Cooking Session with Marshall – Pork Soft bones with Mushrooms

Hello guys! Kamusta?

Anong lunch nyo at dinner mamaya?

Minsan ang hirap ng mag-isip ng lulutuin noh.. Naiintindihan ko na yung mga nanay na hirap na hirap sa pagiisip ng lulutuin sa araw araw. Tapos hindi naman kakainin or hindi uubusin. Tsk tsk! hehe!

Ayan ang isa sa mga struggles ko nung andito kami sa Sydney. Since wala naman kaming ibang family or relatives dito, ako halos gumagawa ng gawaing bahay, errands, budgetting, etc etc. As much as possible, tinutulungan naman ako ni Dada, pero most of the time ako na lalo na stay at home mom ako, for now. Abangan nyo yung mga stay at home mom stories ko sa susunod na kabanata! Madami dami din yan! hehe

Ngayon, share namin dito yung recipe na natutunan namin sa housemate namin dati sa si Tita Malou! Hello Tita Malou and Tito Wiljay! Thank you sa recipe na to! 😉

Hindi namin alam yung name ng recipe, so tawagin na lang nating…

Pork soft bones with mushroom. 😉

Ingredients:
1 kg of pork soft bones
500 g of mushrooms
1 pork cube
1 can cream of mushroom

Buttermilk: mixed 1 cup milk plus 2 tbsp lemon (recipe from https://www.biggerbolderbaking.com/homemade-buttermilk/)

Tantya tantya: garlic, onions, bay leaves,salt, pepper, cooking oil

Instructions: Pakuluan yung soft bone with salt, pepper, bay leaves roughly 30-45 minutes. Pag malambot na, igisa with bawang, sibuyas. Idagdag yung mushroom then pork cubes. Pag lumambot na, lagay yung cream of mushroom, then buttermilk. Season with salt and pepper depending on your taste. Kain na! 😉

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